Gluten free and sugar free available upon request…
Almond Poppy Seed
Salted Caramel Scotchies
Chocolate Peanut Butter
German Sweet Chocolate
Lemon Poppy Seed
Peanut Butter Chip
With almost 50 flavors, we can’t possibly bring them all to the market at once. Watch The Scone Ranger on Facebook for weekly selections.
Dark chocolate with coconut glaze, coconut flakes and almonds.
Granny Smith Apples with walnuts covered with a cinna-sugar topping.
Brewed and ground coffee-infused glaze over dark chocolate.
Dark chocolate and cherries covered with an almond glaze.
Nutella-infused glaze over dark chocolate.
Dark chocolate scone filled with mint chips and covered with a peppermint-infused icing.
Cinnamon chips covered with a caramel glaze…it truly tastes like a cinnamon roll in a scone.
Dark chocolate chips in a blonde scone covered with a coconut-infused icing.
A delicious scone filled with English Toffee pieces with a white lattice.
Festively adorned with a white lattice icing and cinnamon red hots, this holiday best-seller is filled with sugar and spice and everything oh-so-nice.
Fully loaded with the Northwest’s premier berry, this seasonal scone is typically one of the first to sell out.
Finely chopped jalapenos covered with a lime-infused glaze…a true sweet heat experience!
Blueberry scone lovingly adorned with a glaze infused with lemon juice and lemon zest. WOW!!
Chopped nuts with a maple-infused glaze.
A raspberry, blackberry and blueberry filled scone topped with a fruit-infused glaze.
Whole cranberries covered with an orange zest and juice-infused glaze. One of our most popular scones.
This holiday favorite is packed with sweet peppermint chips and lovingly adorned with pink peppermint icing.
This banana and pineapple scone is lovingly adorned with a coconut glaze.
A savory scone filled with cheddar cheese along with bacon bits, chives and smoke flavoring.
A delicious scone full of strawberries and covered with strawberry-infused icing.
A delicious scone full of strawberries and rhubarb covered with a cinna-sugar topping.
A savory scone filled with pepperjack and cheddar cheeses along with garlic and cayenne and topped with asiago cheese.